Service Management Principles for Hospitality and Tourism
3rd Edition
Published on 31. August 2018
Book
Paperback/Softback
277 pages
978-1-5249-6950-9 (ISBN)
More details
Edition
Third Edition
Language
English
Place of publication
Iowa
United States
Target group
College/higher education
Edition type
New edition
ISBN-13
978-1-5249-6950-9 (9781524969509)
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Schweitzer Classification