
In Madeleine's Kitchen
Madeleine Kamman(Author)
Wiley (Publisher)
Published on 3. November 1992
Book
Paperback/Softback
544 pages
978-0-02-009745-7 (ISBN)
Description
Available for the first time in paperback, In Madeleine's Kitchen quickly established itself as a cooking classic when it was first published in 1984. Hailed as "the most innovative cook in America today" by the Washington Post, Madeleine Kamman does not simply offer a collection of recipes: she teaches, analyzes, and explains. In Madeleine's Kitchen is composed of more than 350 of Mrs. Kamman's personal combinations, inspired by the food cooked by women not only in France, but throughout the world, ranging from complex mousselines to grilled meats and fresh vegetables.
More details
Language
English
Place of publication
New York
United States
Dimensions
Height: 234 mm
Width: 191 mm
Thickness: 33 mm
Weight
1043 gr
ISBN-13
978-0-02-009745-7 (9780020097457)
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Schweitzer Classification