Culinary Intelligence
The Art of Eating Healthy (and Really Well)
Published on 1. May 2012
Book
Hardback
258 pages
978-0-307-59337-5 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
With dust jacket
Dimensions
Height: 220 mm
Width: 151 mm
Thickness: 27 mm
Weight
467 gr
ISBN-13
978-0-307-59337-5 (9780307593375)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
05/2012
Vintage
€5.49
Available for download