Hyperalimentation
A Guide for the Clinicians
Published on 1. January 1985
Book
Hardback
752 pages
978-0-8247-7375-5 (ISBN)
More details
Series
Edition
Illustrated edition
Language
English
Place of publication
New York
United States
Publishing group
Taylor & Francis Inc
Target group
College/higher education
Professional and scholarly
Edition type
Illustrated edition
Weight
1179 gr
ISBN-13
978-0-8247-7375-5 (9780824773755)
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Schweitzer Classification