Taco 101
30 taco recipes and all the basics
Published on 29. July 2023
Book
Paperback/Softback
50 pages
978-1-922754-64-6 (ISBN)
Description
Tacos - a perfect package of delicious fillings, hugged by a tortilla. It's hard to top, whether you're after a tasty snack, an ample meal, or want to cater for a hungry crowd.
Taco 101 has a recipe to suit everyone's tastes - including vegan options and home-made tortillas. Each card features a different recipe, from classics like Rajas Poblanas & Corn Tacos to unexpected creations like chicken karaage, with basics that you can mix and match to create your very own, perfect taco.
Taco 101 has a recipe to suit everyone's tastes - including vegan options and home-made tortillas. Each card features a different recipe, from classics like Rajas Poblanas & Corn Tacos to unexpected creations like chicken karaage, with basics that you can mix and match to create your very own, perfect taco.
More details
Language
English
Place of publication
Australia
Publishing group
Smith Street Books
Illustrations
50 Illustrations, color
Dimensions
Height: 142 mm
Width: 107 mm
Thickness: 28 mm
Weight
249 gr
ISBN-13
978-1-922754-64-6 (9781922754646)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Deborah Kaloper is a Californian-raised, Melbourne-based food writer, chef, former pastry chef and now sought-after food stylist. Deb daily works with the best photographers, chefs and writers - and in her down-time she spends it perfecting her tortillas. She has previously authored Good Mornings, Pasta Night Ramen-topia, and Taco-topia published by Smith Street Books.