Ramen For Days
A Japanese Noodle Book For Everyone
Published on 29. July 2025
Book
Hardback
128 pages
978-1-923239-14-2 (ISBN)
Description
Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week!
Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings - has become a cult classic just about everywhere. It's adored across the world for its nourishing and comforting nature, and this book shows you how to make the world's best versions (with plenty of variations) in your own home.
From Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood miso ramen, Ramen for Days has a comforting bowl of goodness to suit every taste.
Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings - has become a cult classic just about everywhere. It's adored across the world for its nourishing and comforting nature, and this book shows you how to make the world's best versions (with plenty of variations) in your own home.
From Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood miso ramen, Ramen for Days has a comforting bowl of goodness to suit every taste.
More details
Language
English
Place of publication
Australia
Illustrations
colour photographs; 60 Illustrations, color
Dimensions
Height: 243 mm
Width: 181 mm
Thickness: 18 mm
Weight
535 gr
ISBN-13
978-1-923239-14-2 (9781923239142)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Deborah Kaloper is a Melbourne-based author, food stylist and chef.