
The Pizza Shop
50 great pizza recipes
Deborah Kaloper(Author)
Smith Street Gift (Publisher)
Will be published approx. on 29. July 2025
Book
Paperback/Softback
50 pages
978-1-923239-24-1 (ISBN)
Description
Celebrate the delicious world of pizza with this fun recipe deck of cards.
The Pizza Shop is a handy deck that celebrates all the possible iterations of this favorite, with 50 different recipes to suit any mood, craving or occasion. From the Neapolitan classics like the Margherita and Capricciosa, to indulgent deep-dish pizzas popular across America. There is even recipes for calzone and pizette fritte, and a few sweet, doughy treats that are perfect to round out your pizza night.
With basic recipes for five different kinds of pizza dough and all the sauces and toppings you need, this deck is the perfect way to bring the pizza shop to your home!
The Pizza Shop is a handy deck that celebrates all the possible iterations of this favorite, with 50 different recipes to suit any mood, craving or occasion. From the Neapolitan classics like the Margherita and Capricciosa, to indulgent deep-dish pizzas popular across America. There is even recipes for calzone and pizette fritte, and a few sweet, doughy treats that are perfect to round out your pizza night.
With basic recipes for five different kinds of pizza dough and all the sauces and toppings you need, this deck is the perfect way to bring the pizza shop to your home!
More details
Language
English
Place of publication
Australia
Publishing group
Smith Street Books
Illustrations
colour photographs; 50 Illustrations, color
Dimensions
Height: 145 mm
Width: 102 mm
Thickness: 38 mm
Weight
363 gr
ISBN-13
978-1-923239-24-1 (9781923239241)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Deborah Kaloper is a California-raised, Melbourne-based sought-after food stylist, prop stylist and recipe developer. Her passion for all things food started at the age of six with her first cookbook given to her by her grandmother, Nonie. A former breakfast and pastry chef, Deb works daily with top photographers, chefs, food writers, and brands, styling their food for books, magazines, and advertising. In her downtime you can find her up early walking along the ocean to catch the sunrise and trying to perfect her Nonie's Croatian Easter bread.