Monet's Cookery Notebooks
Published on 9. November 1989
Book
Hardback
192 pages
978-0-85223-825-7 (ISBN)
Description
An evocation of life at Giverny with the Monets and their entourage. The text describes meals with Cezanne, Rodin, Mallarme and others, al fresco in the gardens or indoors in the yellow dining room, and includes 150 favourite recipes from among those the Monets used, recorded in Monet's notebooks.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
Illustrations
80 colour illustrations, 20 b&w photographs
Dimensions
Height: 280 mm
Width: 218 mm
Weight
1038 gr
ISBN-13
978-0-85223-825-7 (9780852238257)
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Schweitzer Classification