Simple and Delicious Indian
Published on 28. October 2005
Book
Paperback/Softback
64 pages
978-1-84543-077-1 (ISBN)
Description
Renowned chef Ajoy Joshi presents a selection of his most popular recipes, making it easy to create the vibrant cuisine of India in your own kitchen. Simple and Delicious Indian contains a sumptuous range of dishes from all regions of India - home of a cuisine known not only for its rich tastes and aromas but also for its healing properties. From delectable snacks to piquant meat and seafood curries, nourishing vegetables and irresistible sweets, these dishes can be enjoyed alone or served in combination as a traditional Indian meal. Running the gamut of tastes with something to please everyone, it is an excellent introduction to authentic Indian cooking. Suitable for both the beginner and the experienced cook and ranging from the familiar to the truly inspirational, Simple and Delicious Indian will help you expand and enjoy your culinary experience.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
full colour illustrations throughout
Dimensions
Height: 190 mm
Width: 142 mm
Weight
168 gr
ISBN-13
978-1-84543-077-1 (9781845430771)
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Schweitzer Classification
Person
Ajoy Joshi trained in Madras (now Chennai), India, and started his career at the prestigious Taj group of hotels, where as Executive Chef he archestrated the opening of the Karavali Restaurant, renowned for its coastal South Indian cuisine. Ajoy now lives in Sydney and is the chef and coowner, with Meera Joshi, of Nilgiri's Restaurant and Nilgiri's@Home. Ajoy and Meera are sought after for their popular cooking classes.