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Biotechnology: Volume 2

Food Fermentation Microbiology, Biochemistry and Technology
V. K. Joshi(Author)
Educational Publishers & Distributors
Published on 1. December 2009
Book
Paperback/Softback
911 pages
978-81-87198-05-5 (ISBN)
€62.15incl. 7% vat
Available (delivery time upon request)

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