Biotechnology: Volume 2
Food Fermentation Microbiology, Biochemistry and Technology
V. K. Joshi(Author)
Educational Publishers & Distributors
Published on 1. December 2009
Book
Paperback/Softback
911 pages
978-81-87198-05-5 (ISBN)
More details
Language
English
Place of publication
India
Target group
Professional and scholarly
ISBN-13
978-81-87198-05-5 (9788187198055)
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Schweitzer Classification