
California Home Cooking
American Cooking in the California Style
Michele Anna Jordan(Author)
Harvard Common Press
Book
Hardback
502 pages
978-1-55832-118-2 (ISBN)
Description
An infinite bounty...from land and sea, farm and garden, orchard and vineyard, field and stream. Fresh ingredients express themselves boldly and honestly in the California style of cooking, in the rustic dishes of ranchos and farm-houses, in time-tested recipes brought by waves of immigrants, and in light and casual contemporary fare. These 400 recipes will inspire any cook, anywhere, to celebrate the pleasures of the table in the glorious, delectable ways that Californians do.
More details
Language
English
Place of publication
United States
Publishing group
Quarto Publishing Group USA Inc
Illustrations
illustrations
Dimensions
Height: 240 mm
Width: 195 mm
Thickness: 51 mm
Weight
1150 gr
ISBN-13
978-1-55832-118-2 (9781558321182)
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Schweitzer Classification