Ultimate Book of Diabetic Cooking
Includes 150 Recipes to Inspire Diabetic Cooks and Enable Them to Continue to Enjoy Food with Family and Friends
Will be published approx. on 11. May 2012
Book
Paperback/Softback
256 pages
978-1-78019-129-4 (ISBN)
Description
This book offers detailed help on cooking for people with diabetes, including an extensive introduction that helps to explain the condition and offers advice on all aspects of nutrition as well as weight management and exercise. There is a special section on diabetes in children, as well as advice and support for how to manage the condition through puberty, pregnancy and through the ageing process.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 277 mm
Width: 213 mm
Thickness: 18 mm
Weight
1066 gr
ISBN-13
978-1-78019-129-4 (9781780191294)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Bridget Jones worked as a food stylist for a major publishing house before launching into a freelance career to combine her two passions; writing and cooking. As well as creating recipes and writing on a wide range of food subjects, Bridget is a qualified fitness instructor and uses her skills to help people achieve optimum health and understand the profound benefits of eating well.