Table Hopping
The Secret History of London Restaurants, from Langan's Brasserie to the Wolseley
Dylan Jones(Author)
Pegasus Books (Publisher)
Will be published approx. on 3. November 2026
Book
Hardback
352 pages
979-8-89710-232-7 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Weight
550 gr
ISBN-13
979-8-89710-232-7 (9798897102327)
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Schweitzer Classification