Stuffed Spuds
100 Light Meals in a Potato
2nd Edition
Published on 10. October 2001
Book
Paperback/Softback
136 pages
978-0-87131-691-2 (ISBN)
Description
The potato has gone gourmet, with a healthy twist! Here are a hundred diverse, exciting yet nutritionally-sound recipes for turning the world's most popular vegetable into a satisfying light meal.
Hungry for a different taste? Choose from the Chicken Tarragon Stuffed SPud, Chili Bowl Spud, Ham Quiche Spud, the Pizza Potato and many more to satisfy that appetite.
High in vitamins, minerals and fiber, lower in cholesterol, these one-dish meals can be simple or elaborate, economical or extravagant, sinfully indulgent with an eye on what's good for you.
For a fresh new kind of meal sure to tickle your palate without giving you a gut, start stuffing spuds!
Hungry for a different taste? Choose from the Chicken Tarragon Stuffed SPud, Chili Bowl Spud, Ham Quiche Spud, the Pizza Potato and many more to satisfy that appetite.
High in vitamins, minerals and fiber, lower in cholesterol, these one-dish meals can be simple or elaborate, economical or extravagant, sinfully indulgent with an eye on what's good for you.
For a fresh new kind of meal sure to tickle your palate without giving you a gut, start stuffing spuds!
More details
Edition
Revised
Language
English
Place of publication
New York
United States
Publishing group
Rowman & Littlefield
Product notice
Paperback (trade)
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 8 mm
Weight
182 gr
ISBN-13
978-0-87131-691-2 (9780871316912)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
10/2001
1st Edition
Simon + Schuster LLC
€9.88
Available for download
Person
Jeanne Jones is an acknowledged leader in the field of light cuisine. For twenty-five years her mission has been to show Americans that they can eat well and healthfully at the same time. Her column Cook It Light reaches approximately thirty million readers each week. She has authored over thirty books, lectured at hundreds of conferences throughout the world and appeared as a regular guest on numerous radio and television shows.