Secrets of Salt-Free Cooking
A Complete Low-Sodium Cookbook Second Edition
2nd Edition
Published on 1. November 1996
Book
Paperback/Softback
978-1-56426-504-3 (ISBN)
More details
Edition
2nd ed.
Language
English
Place of publication
Glen Ellen
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 202 mm
Width: 204 mm
Thickness: 14 mm
Weight
399 gr
ISBN-13
978-1-56426-504-3 (9781564265043)
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Schweitzer Classification