Fresh Pasta Cookbook
Published on 25. April 1997
Book
Paperback/Softback
128 pages
978-1-85076-423-6 (ISBN)
Description
A cookbook that dispels the myth that pasta is difficult to make and also provides rules for cooking ready-made pasta to perfection.
More details
Series
Language
English
Place of publication
United Kingdom
Publishing group
Quarto Publishing PLC
Illustrations
colour illustrations
Dimensions
Height: 279 mm
Width: 217 mm
Weight
499 gr
ISBN-13
978-1-85076-423-6 (9781850764236)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification