Easy Cooking for the Kitchen Apprentice
Published on 31. December 2016
Book
Paperback/Softback
96 pages
978-1-78019-149-2 (ISBN)
Description
Knowing how to cook the foods we like to eat is a great technique to master. This beautiful book introduces 75 familiar and satisfying recipes that are suitable for a novice to make. With minimal ingredients and a few simple techniques it is possible to create a repertoire of dishes. This is the ideal book for the new cook.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
275
ISBN-13
978-1-78019-149-2 (9781780191492)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Bridget Jones graduated in home economics before working as a food stylist, editor and writer. As well as creating recipes and writing on a wide range of food subjects. Bridget is a qualified fitness instructor and uses her skills to help people achieve optimum health and self esteem. Bridget is now undertaking further training to be a health psychologist. She has written more than 50 books, contributed to many more and acted as consultant on a number of major titles.