Complete Book of Diabetic Cooking
The Essential Guide for Diabetics with an Expert Introduction to Nutrition and Healthy Eating - Plus 150 Delicious Recipes Shown Step-By-Step in 700 Fabulous Photographs
Will be published approx. on 14. June 2007
Book
Hardback
256 pages
978-0-7548-1775-8 (ISBN)
Description
The essential guide for diabetics with an expert introduction to nutrition and healthy eating - plus 150 delicious recipes shown step-by-step in 700 fabulous photographs Special features on children, seniors and gestational diabetes Great low-fat, low-sugar, low-carbohydrate recipes that are easy to make Health, culinary and dietary advice for people with type 1 and 2 diabetes
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
sewn/stitched
Cloth over boards
Illustrations
700+ colour photos
Dimensions
Height: 300 mm
Width: 237 mm
Thickness: 23 mm
Weight
1724 gr
ISBN-13
978-0-7548-1775-8 (9780754817758)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.