The Book of New New England Cookery
Published on 1. May 2001
Book
Paperback/Softback
687 pages
978-1-58465-131-4 (ISBN)
More details
Language
English
Place of publication
United States
Target group
College/higher education
Professional and scholarly
Illustrations
109 drawings. 917 recipes.
Dimensions
Height: 235 mm
Width: 184 mm
ISBN-13
978-1-58465-131-4 (9781584651314)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification