Safety Evaluation of Certain Food Additives
Prepared by the Sixty-Fifth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Published on 9. December 2005
Book
Paperback/Softback
447 pages
978-92-4-166056-3 (ISBN)
More details
Series
Language
English
Place of publication
Geneva
Switzerland
Target group
Professional and scholarly
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 229 mm
Width: 150 mm
Thickness: 25 mm
Weight
794 gr
ISBN-13
978-92-4-166056-3 (9789241660563)
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Schweitzer Classification
Persons
World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends.