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Safety Evaluation of Certain Food Additives and Contaminants

Fifty-Seventh Meeting of the Joint FAO/ WHO Expert Committee on Food Additives (JECFA)
Published on 2. October 2002
Book
Paperback/Softback
698 pages
978-92-4-166048-8 (ISBN)
€100.60incl. 7% vat
Shipment within 10-20 days

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