Safety Evaluation of Certain Food Additives and Contaminants
Fifty-Fifth Meeting of the Joint FAO/ WHO Expert Committee on Food Additives (JECFA)
Published on 1. April 2001
Book
Paperback/Softback
391 pages
978-92-4-166046-4 (ISBN)
More details
Series
Language
English
Place of publication
Geneva
Switzerland
Target group
College/higher education
Professional and scholarly
Illustrations
figs.tabs.
Dimensions
Height: 240 mm
Width: 160 mm
Weight
77 gr
ISBN-13
978-92-4-166046-4 (9789241660464)
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Schweitzer Classification