Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives, 82nd meeting 2016
Published on 30. March 2017
Book
Paperback/Softback
170 pages
978-92-5-109494-5 (ISBN)
Description
This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-second meeting. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production.
More details
Series
Language
English
Place of publication
Rome
Italy
Target group
Professional and scholarly
Illustrations
graphs, tables
Dimensions
Height: 295 mm
Width: 210 mm
ISBN-13
978-92-5-109494-5 (9789251094945)
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Schweitzer Classification
Persons
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.