Slaughter and Processing Options and Issues for Locally Sourced Meat
Published on 1. September 2012
Book
Paperback/Softback
978-1-249-33052-3 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 2 mm
Weight
68 gr
ISBN-13
978-1-249-33052-3 (9781249330523)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification