Scarista Style
Free Range and Humane Approach to Cooking and Eating
Alison Johnson(Author)
Time Warner Paperbacks (Publisher)
Published on 7. March 1996
Book
Paperback/Softback
168 pages
978-0-7515-1696-8 (ISBN)
Description
Scarista House, on the island of Harris, prides itself on its refusal to use factory-farmed products. In this book, co-owner Alison Johnson presents a selection of her recipes, ranging from soups to vegetarian main courses and sumptuous sweets, all with a sprinkling of asides on the food scene.
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Little, Brown Book Group
Edition type
New edition
Product notice
Paperback (UK-A)
Dimensions
Height: 178 mm
Width: 110 mm
Weight
146 gr
ISBN-13
978-0-7515-1696-8 (9780751516968)
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Schweitzer Classification