Scarista Style
Free Range and Humane Approach to Cooking and Eating
Published on 7. July 1988
Book
Paperback/Softback
167 pages
978-0-7088-3737-5 (ISBN)
Description
A collection of recipes from the owner of Scarista House, a gourmet hotel and restaurant situated on the Hebridean island of Harris, which use fresh ingredients, with dishes ranging from soups and vegetarian main courses to meat and fish recipes.
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Little, Brown Book Group
Edition type
New edition
Dimensions
Height: 190 mm
Width: 130 mm
Weight
132 gr
ISBN-13
978-0-7088-3737-5 (9780708837375)
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Schweitzer Classification