
My First Baking Book
50 recipes for kids to make and eat!
Becky Johnson(Author)
Hamlyn (Publisher)
Published on 2. June 2014
Book
Paperback/Softback
128 pages
978-0-600-62912-2 (ISBN)
Description
Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too). Cooking together is a wonderful activity for a family to engage in, and children find it really rewarding to serve up food they've helped to make. It also develops important skills - weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid coordination. This book has ideas and step-by-step instructions for more than 50 baking recipes that your little ones will love to make and eat.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Target group
Children/juvenile
Dimensions
Height: 210 mm
Width: 148 mm
Thickness: 10 mm
Weight
280 gr
ISBN-13
978-0-600-62912-2 (9780600629122)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
06/2014
Hamlyn
€3.99
Available for download
Person
Becky Johnson trained and worked as a chef at the reknown Villandry in London and Ballymaloe House in Southern Ireland before embarking on a two-year adventure of culinary discovery through Asia, Australia and America. Since then, she has worked as a food stylist and writer with 14 recipe books to her name. Becky now lives in the wilds of Snowdonia where she has developed the ideas for My First Baking Book with a lot of enthusiastic help from her daughter Summer.