
Functionality of Food Phytochemicals
Proceedings of the 36th Annual Meeting of the Phytochemical Society of North America Held in New Orleans, Louisiana, August 10-14, 1996
Kluwer Academic / Plenum Publishers
1st Edition
Published on 31. October 1997
Book
Hardback
IX, 273 pages
978-0-306-45691-6 (ISBN)
Description
Peeling the Onion; E. Block, et al. Health Promoting Phytochemicals in Citrus Fruit and Juice Products; A. Montanari, et al. Chemopreventive Agents in Foods; B. Stavric. Constituents of Wild Food Plants; A. Sotelo. Biology and Biochemistry of Underground Plant Storage Organs; H.E. Flores, T. Flores. Behavioral Determinants for the Ingestion of Food Phytochemicals; T. Johns. Phytochemicals and Wine Flavor; S.E. Ebeler. Food Colorants from Plant Cell Cultures; F. Cormier. Transgenic Manipulation of Edible Oilseeds; T. Voelker. Quantitative Microscopic Approaches to Carbohydrate Characterization and Distribution in Cereal Grains; R.G. Fulcher, et al. Index.
More details
Series
Edition
1., 997
Language
English
Place of publication
Dordrecht
Netherlands
Publishing group
Kluwer Academic Publishers Group
Target group
College/higher education
Professional and scholarly
Research
Product notice
sewn/stitched
Cloth over boards
Illustrations
IX, 273 p., 23 s/w Abbildungen
Illustrations
Dimensions
Height: 235 mm
Width: 157 mm
Thickness: 22 mm
Weight
573 gr
ISBN-13
978-0-306-45691-6 (9780306456916)
DOI
10.1007/978-1-4615-5919-1
Schweitzer Classification
Other editions
Additional editions

Timothy Johns | John T. Romeo
Functionality of Food Phytochemicals
Book
10/2012
Springer
€53.49
Shipment within 7-9 days
Content
Peeling the Onion; E. Block, et al. Health Promoting Phytochemicals in Citrus Fruit and Juice Products; A. Montanari, et al. Chemopreventive Agents in Foods; B. Stavric. Constituents of Wild Food Plants; A. Sotelo. Biology and Biochemistry of Underground Plant Storage Organs; H.E. Flores, T. Flores. Behavioral Determinants for the Ingestion of Food Phytochemicals; T. Johns. Phytochemicals and Wine Flavor; S.E. Ebeler. Food Colorants from Plant Cell Cultures; F. Cormier. Transgenic Manipulation of Edible Oilseeds; T. Voelker. Quantitative Microscopic Approaches to Carbohydrate Characterization and Distribution in Cereal Grains; R.G. Fulcher, et al. Index.