The Chef's Compendium of Professional Recipes
2nd Edition
Published in May 1984
Book
Hardback
304 pages
978-0-434-90586-7 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
index
Dimensions
Height: 220 mm
Width: 140 mm
ISBN-13
978-0-434-90586-7 (9780434905867)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Edward Renold | David Foskett | John Fuller
Chef's Compendium of Professional Recipes
Book
10/1992
3rd Edition
Butterworth-Heinemann
€222.83
Shipment within 15-20 days