Chef's Compendium of Professional Recipes
Published in December 1966
Book
Hardback
352 pages
978-0-434-90583-6 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Cornerstone
Dimensions
Height: 220 mm
Width: 140 mm
ISBN-13
978-0-434-90583-6 (9780434905836)
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