A Beginner's Guide to Food Safety
Jacqueline Jeynes(Author)
Chadwick House Group Ltd. (Publisher)
Published in April 2007
Book
Paperback/Softback
28 pages
978-1-904306-62-7 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Publishing group
CIEH Ltd.
Target group
Young adult
College/higher education
Adult education
Illustrations
48 colour photographs, illustrations
Dimensions
Height: 250 mm
Width: 175 mm
ISBN-13
978-1-904306-62-7 (9781904306627)
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Schweitzer Classification