Practical Guide to Keeping Healthy Fish
Essential Advice to Help You Maintain Your Fish in Peak Condition
Published on 15. August 2001
Book
Hardback
80 pages
978-1-903098-01-1 (ISBN)
More details
Series
Language
English
Place of publication
Dorking
United Kingdom
Illustrations
200 colour photos
Dimensions
Height: 180 mm
Width: 230 mm
Thickness: 11 mm
Weight
377 gr
ISBN-13
978-1-903098-01-1 (9781903098011)
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Schweitzer Classification