Sherry
5th Edition
Published on 13. May 2004
Book
Hardback
318 pages
978-1-84000-923-1 (ISBN)
Description
This is the fifth, fully revised and updated edition of "Sherry," first published in 1961. It explores the fascinating, turbulent history of the sherry region and details its wine production-from the planting of vines in the south of Andalusia and the complex stages of fermentation, ageing, and blending, to the moment it leaves the bottle. Included are details of the traditional family names and new boutique bodegas.
This is the fifth, fully revised and updated edition of "Sherry," first published in 1961. It explores the fascinating, turbulent history of the sherry region and details its wine production-from the planting of vines in the south of Andalusia and the complex stages of fermentation, ageing, and blending, to the moment it leaves the bottle. Included are details of the traditional family names and new boutique bodegas.
This is the fifth, fully revised and updated edition of "Sherry," first published in 1961. It explores the fascinating, turbulent history of the sherry region and details its wine production-from the planting of vines in the south of Andalusia and the complex stages of fermentation, ageing, and blending, to the moment it leaves the bottle. Included are details of the traditional family names and new boutique bodegas.
More details
Edition
5th edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Dimensions
Height: 225 mm
Width: 147 mm
Thickness: 37 mm
Weight
577 gr
ISBN-13
978-1-84000-923-1 (9781840009231)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Person
Julian Jeffs became a barrister in 1958 and throughout his career worked as a QC,Bencher, and deputy High Court Judge. In his free moments he found time to beone of the founder members of the Cambridge UniversityWine & Food Society,President of the Circle ofWineWriters, and General Editor of the Faber winebooks.His first-hand experience of Spain came when he worked in the sherry tradein Jerez de la Frontera, and during hismany subsequent visits to the country he hasformed the basis of this and other books.He is the author of Sherry in this same series,and he regularly hosts tutored tastings on Spanish wines.
Julian Jeffs became a barrister in 1958 and throughout his career worked as a QC,Bencher, and deputy High Court Judge. In his free moments he found time to beone of the founder members of the Cambridge UniversityWine & Food Society,President of the Circle ofWineWriters, and General Editor of the Faber winebooks.His first-hand experience of Spain came when he worked in the sherry tradein Jerez de la Frontera, and during hismany subsequent visits to the country he hasformed the basis of this and other books.He is the author of Sherry in this same series,and he regularly hosts tutored tastings on Spanish wines.
Julian Jeffs became a barrister in 1958 and throughout his career worked as a QC,Bencher, and deputy High Court Judge. In his free moments he found time to beone of the founder members of the Cambridge UniversityWine & Food Society,President of the Circle ofWineWriters, and General Editor of the Faber winebooks.His first-hand experience of Spain came when he worked in the sherry tradein Jerez de la Frontera, and during hismany subsequent visits to the country he hasformed the basis of this and other books.He is the author of Sherry in this same series,and he regularly hosts tutored tastings on Spanish wines.