For The Love of the Land II
A cook book to celebrate British the farming community and their food
Published on 11. July 2022
Book
Hardback
192 pages
978-1-910863-92-3 (ISBN)
Description
Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK's most influential and innovative farms including Riverford, Yeo Valley, Belvoir and the Michelin-starred Cumbrian restaurant, L'Enclume. For The Love of the Land II features a delicious range of recipes, from British meats to knockout vegetarian dishes and irresistible desserts, as well as fascinating insights into cutting-edge farming practices that put conservation and sustainability at the forefront of our food production. Suitable for home cooks of any skill level, this book is also the perfect read for anyone who is interested in where their food comes from.
More details
Language
English
Place of publication
Sheffield
United Kingdom
Dimensions
Height: 194 mm
Width: 254 mm
Thickness: 23 mm
Weight
766 gr
ISBN-13
978-1-910863-92-3 (9781910863923)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Jenny Jefferies is a farmer's wife and mother of two girls based in South Cambridgeshire. Her successful debut book For The Love of the Land: A Cook Book to Celebrate British Farmers and Their Food was shortlisted for Best Cook Book in the Great British Food Awards 2021 and was Woman & Home's Best Cookbook 2021. The follow up, For The Love of the Sea: A Cook Book to Celebrate The British Seafood Community and Their Food was awarded the Guild of Food Writers Award for Best Self Published Cook Book 2022. Jenny is a Food Hero with Love British Food, a member of The Guild of Food Writers and a member of The British Guild of Agricultural Journalists.