Modern Food Microbiology
4th Edition
Published in January 1992
Book
Hardback
656 pages
978-0-442-00733-1 (ISBN)
More details
Edition
4th Revised edition
Language
English
Place of publication
Netherlands
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
48 illustrations
Dimensions
Height: 254 mm
Width: 172 mm
Weight
1420 gr
ISBN-13
978-0-442-00733-1 (9780442007331)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
James M. Jay
Modern Food Microbiology
Book
08/2013
5th Edition
Springer
€85.59
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