Connection of Food Sweating with Different Variables
Published on 10. July 2019
Book
Paperback/Softback
64 pages
978-613-8-83887-6 (ISBN)
Description
This book shows the connection between food sweating with different variables like blood pressure, blood glucose level, body temperature, blood grouping,blood oxygen level etc.This research is conducted from the students of Bahauddin Zakariya University,Multan,Pakistan.With the help of this research you wil able to know the effect of food sweating with different variables.Hope you all like this Research.Good Luck from Kashan Javed.
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 220 mm
Width: 150 mm
Thickness: 5 mm
Weight
113 gr
ISBN-13
978-613-8-83887-6 (9786138838876)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Muhammad Kashan Javed holds a Master's degree in Biotechnology, Institute of Molecular Biology and Biotechnology, Bahauddin Zakariya University, Multan, Pakistan. He is currently a young researcher.