Meat
Steaks, Roasts and Braised Dishes
Patrik Jaros(Editor)
Feierabend Verlag, Ohg
Published on 1. January 2005
Book
Hardback
180 pages
978-3-89985-301-8 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
ISBN-13
978-3-89985-301-8 (9783899853018)
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Schweitzer Classification