Hamburger Gourmet
Published on 1. November 2013
Book
Hardback
160 pages
978-1-74336-971-5 (ISBN)
Description
From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along with blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites.
Reviews / Votes
"68 recipes from Parisian restaurant Blend, plus tips on mincing meat, grill temps and spatulas" - ShortlistMore details
Language
English
Place of publication
Millers Point
Australia
Dimensions
Height: 240 mm
Width: 190 mm
Weight
754 gr
ISBN-13
978-1-74336-971-5 (9781743369715)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
David Japy is an accomplished food photogrpaher, Elodie Rambaud is a much sought-after food styist and Victor Garnier is the founder of the Blend chain of chic burger bars in paris. They had a very good time making this book.