
Hamburger Gourmet (mini)
Murdoch Books (Publisher)
Published on 4. June 2024
Book
Hardback
160 pages
978-1-76150-036-7 (ISBN)
Description
All hail the greatest meal on the planet!
Hamburger Gourmet is here to ensure you never eat a bland burger again. It's time to take your burger cooking to towering new heights, inspired by the team behind Blend hamburger, the cult restaurant creating hamburger greatness.
Begin with the building blocks of an excellently simple beef burger, with the best bun and fries you've ever had. Then up your game with burgers made of everything from chicken to quinoa. With separate instructions on choice of buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites. All delivered in a cute gift format with die-cut front cover, Hamburger Gourmet is the must-have gift for any burger lover.
Hamburger Gourmet is here to ensure you never eat a bland burger again. It's time to take your burger cooking to towering new heights, inspired by the team behind Blend hamburger, the cult restaurant creating hamburger greatness.
Begin with the building blocks of an excellently simple beef burger, with the best bun and fries you've ever had. Then up your game with burgers made of everything from chicken to quinoa. With separate instructions on choice of buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites. All delivered in a cute gift format with die-cut front cover, Hamburger Gourmet is the must-have gift for any burger lover.
More details
Language
English
Place of publication
Millers Point
Australia
Dimensions
Height: 191 mm
Width: 153 mm
Thickness: 19 mm
Weight
378 gr
ISBN-13
978-1-76150-036-7 (9781761500367)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
David Japy is an accomplished food photographer, Elodie Rambaud is a much sought-after food stylist and Victor Garnier is the founder of the Blend chain of chic burger bars in Paris. They had a very delicious time making this book.
Content
Intro: Genesis, History of the Hamburger, Equipment, Tips
Dissection: The Hamburger Piece by Piece
Pure: 100% Meat or Fish
Mix: Combinations of Meat and Spices
Veggie: 100% Vegetable
At the Cutting Edge: Recipes from the Chef
Blendies: Sweet American Treats with a French Twist
Acknowledgements
Index
Dissection: The Hamburger Piece by Piece
Pure: 100% Meat or Fish
Mix: Combinations of Meat and Spices
Veggie: 100% Vegetable
At the Cutting Edge: Recipes from the Chef
Blendies: Sweet American Treats with a French Twist
Acknowledgements
Index