
Horticultural Reviews: 37
J. Janick(Author)
Wiley (Publisher)
Published on 28. April 2010
Book
Hardback
400 pages
978-0-470-53716-9 (ISBN)
Article exhausted; check for reprint
Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
More details
Language
English
Place of publication
Hoboken
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 235 mm
Width: 160 mm
Thickness: 26 mm
Weight
692 gr
ISBN-13
978-0-470-53716-9 (9780470537169)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Jules Janick
Horticultural Reviews, Volume 38
Book
02/2011
3rd Edition
Wiley
€295.07
Shipment within 10-20 days
Previous edition

Content
Contributors. Dedication: Irwin L. Goldman (Molly Jahn). 1. Common Bean Rust: Pathology and Control (Merion M. Liebenberg and Zacharias A. Pretorius). Abbreviations and Acronyms. I. Introduction. II. Pathogen Nomenclature, Morphology, and Life Cycle. III. Symptoms. IV. Host Range. V. Distribution. VI. Epidemiology. VII. Economic Importance. VIII. Pathogenic Variation. IX. Manipulation of the Fungus. X. Disease Management. XI. Conclusions. Acknowledgments. Literature Cited. 2. Bitter Gourd: Botany, Horticulture, Breeding (Tusar K. Behera, Snigdha Behera, L. K. Bharathi, K. Joseph John, Philipp W. Simon, and Jack E. Staub). I. Introduction. II. Botany. III. Horticulture. IV. Breeding. V. Conclusions. Literature Cited. 3. Dynamics of Carbohydrate Reserves in Cultivated Grapevines (Bruno P. Holzapfel, Jason P. Smith, Stewart K. Field, and W. James Hardie). I. Introduction. II. Carbohydrate Reserves. III. Accumulation of Carbohydrate Reserves. IV. Photoassimilation and Storage Processes. V. Mobilization and Utilization of Carbohydrate Reserves. VI. Viticultural Management of Carbohydrate Reserves. VII. Summary and Conclusions. Literature Cited. 4. Elderberry: Botany, Horticulture, Potential (Denis Charlebois, Patrick L. Byers, Chad E. Finn, and Andrew L. Thomas). I. Introduction. II. Botany. III. Horticulture. IV. Propagation. V. Uses. VI. Concluding Remarks. Literature Cited. 5. Modified Humidity Packaging of Fresh Produce (Victor Rodov, Shimshon Ben-Yehoshua, Nehemia Aharoni, and Shabtai Cohen). I. Introduction. II. Basics of Postharvest Water Relations. III. Water in Postharvest Life of Fresh Produce. IV. The Concept of Modified-Humidity Packaging. V. Practical MHP Approaches. VI. Summary. Acknowledgments. Literature Cited. 6. Ecological and Genetic Systems Underlying Sustainable Horticulture (Autar K. Mattoo and John R. Teasdale). Abbreviations. I. Introduction. II. Ecological Systems. III. Genetic Systems. IV. An Integrated Approach to Sustainable Horticulture. Literature Cited. Subject Index. Cumulative Subject Index. Cumulative Contributor Index.