Sublime Smoke
Bold New Flavors Inspired by the Old Art of Barbecue
Harvard Common Press
Book
Hardback
392 pages
978-1-55832-106-9 (ISBN)
Description
For the beginner who has just got passionate about backyard (or Stovetop) smoking, for the seasoned veteran whose repertoire is ready for new ideas, for everyone who savours the husky resonance and deep, subtle taste of a wood-smoked barbecue, for anyone who knows that the flavour of smoke is sublime. In the 200-plus recipes featured here, the subtle taste of smoke deepens and enlivens a wealth of soups, salads, pastas, and bean and rice dishes. The Jamisons season some old-style barbecue meats in novel ways, but their focus is on leaner, more tender meats, as well as chicken, shellfish, fish and all kinds of vegetables.
More details
Language
English
Place of publication
United States
Publishing group
Quarto Publishing Group USA Inc
Illustrations
illustrations
Dimensions
Height: 241 mm
Width: 190 mm
Thickness: 38 mm
Weight
915 gr
ISBN-13
978-1-55832-106-9 (9781558321069)
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Schweitzer Classification