Around the World in 80 Dinners
Published on 3. March 2009
Book
Paperback/Softback
272 pages
978-0-06-087896-2 (ISBN)
Description
After years of writing award-winning cookbooks, Cheryl and Bill Jamison were ready to take a break. They packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries--all on frequent-flier miles.
More details
Language
English
Place of publication
New York
United States
Publishing group
HarperCollins Publishers Inc
Dimensions
Height: 203 mm
Width: 133 mm
Thickness: 16 mm
Weight
346 gr
ISBN-13
978-0-06-087896-2 (9780060878962)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
10/2009
1st Edition
HarperCollins
from
€9.99
Available for download
Persons
Cheryl and Bill Jamison are the authors of more than a dozen cookbooks and travel guides. They appear regularly on television, and are frequent contributors to publications, including Cooking Light and Bon Appétit. They live just outside of Santa Fe, New Mexico.