
Handbook of Research on Strategic Innovation Management for Improved Competitive Advantage
IGI Global (Publisher)
Will be published approx. on 23. March 2018
Book
Hardback
800 pages
978-1-5225-3012-1 (ISBN)
Description
Innovation is a vital process for any business to remain competitive in this age. This progress must be coherently and optimally managed, allowing for successful improvement and future growth.
The Handbook of Research on Strategic Innovation Management for Improved Competitive Advantage provides emerging research on the use of information and knowledge to promote development in various business agencies. While covering topics such as design thinking, financial analysis, and policy planning, this publication explores the wide and complex relationships that constitute strategic innovation management principals and processes. This publication is an important resource for students, professors, researchers, managers, and entrepreneurs seeking current research on the methods and tools regarding information and knowledge management for business advancement.
The Handbook of Research on Strategic Innovation Management for Improved Competitive Advantage provides emerging research on the use of information and knowledge to promote development in various business agencies. While covering topics such as design thinking, financial analysis, and policy planning, this publication explores the wide and complex relationships that constitute strategic innovation management principals and processes. This publication is an important resource for students, professors, researchers, managers, and entrepreneurs seeking current research on the methods and tools regarding information and knowledge management for business advancement.
More details
Edition
2 Volume Set
Language
English
Place of publication
Hershey
United States
Target group
Professional and scholarly
Dimensions
Height: 279 mm
Width: 216 mm
Weight
3348 gr
ISBN-13
978-1-5225-3012-1 (9781522530121)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification