The Everything Easy Asian Cookbook
Includes Crab Rangoon, Pad Thai Shrimp, Quick and Easy Hot and Sour Soup, Beef with Broccoli, Coconut Rice...and Hundreds More!
Published on 9. August 2015
Book
Paperback/Softback
304 pages
978-1-4405-9016-0 (ISBN)
Description
Forget takeout--you can make healthy Asian meals at home!
Whether you're craving a Chinese, Japanese, Korean, Vietnamese, or Thai favorite--or in the mood to try something new--The Everything Easy Asian Cookbook teaches you all you need to make the most popular Asian cuisine meals right at home! Featuring classic, flavorful dishes like:
Wonton Soup
Hot Hunan Beef
Pad See Ew with Chicken
Prawn and Scallion Egg Rolls
Tofu Salad with Ginger Miso Dressing
Sweet Sticky Rice with Mango
You'll learn how to make your favorite dishes in the comfort of your own kitchen, without overly complicated instructions or hard-to-find ingredients. And best of all--no more waiting for the delivery person or shelling out cash for an easy weeknight meal!
Whether you're craving a Chinese, Japanese, Korean, Vietnamese, or Thai favorite--or in the mood to try something new--The Everything Easy Asian Cookbook teaches you all you need to make the most popular Asian cuisine meals right at home! Featuring classic, flavorful dishes like:
Wonton Soup
Hot Hunan Beef
Pad See Ew with Chicken
Prawn and Scallion Egg Rolls
Tofu Salad with Ginger Miso Dressing
Sweet Sticky Rice with Mango
You'll learn how to make your favorite dishes in the comfort of your own kitchen, without overly complicated instructions or hard-to-find ingredients. And best of all--no more waiting for the delivery person or shelling out cash for an easy weeknight meal!
More details
Series
Language
English
Place of publication
Holbrook, MA
United States
Product notice
Paperback (trade)
Dimensions
Height: 235 mm
Width: 203 mm
Thickness: 18 mm
Weight
479 gr
ISBN-13
978-1-4405-9016-0 (9781440590160)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Kelly Jaggers
The Everything Easy Asian Cookbook
Includes Crab Rangoon, Pad Thai Shrimp, Quick and Easy Hot and Sour Soup, Beef with Broccoli, Coconut Rice...and Hundreds More!
E-Book
07/2015
1st Edition
Everything
€2.96
Available for download
Person
Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans (EvilShenanigans.com). She is the author of The Everything (R) Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything (R) Easy Asian Cookbook, The Everything (R) Dutch Oven Cookbook, and The Everything (R) Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.