Hospitality Management Accounting
Textbook and Student Workbook
Wiley (Publisher)
8th Edition
Published on 8. July 2003
Book
Hardback
624 pages
978-0-471-48353-3 (ISBN)
Description
As the hospitality industry continues to grow-and as the business environment becomes even more competitive-it must become increasingly profit- and cost-conscious in order to maximize revenue and minimize costs-all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the market that combines essential information, illustrative examples, and useful problems and exercises.
More details
Edition
8., veränd. Aufl.
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Dimensions
Height: 28 cm
Width: 21.5 cm
Thickness: 51 mm
Weight
1984 gr
ISBN-13
978-0-471-48353-3 (9780471483533)
Schweitzer Classification