Recipes from a Greek Island
Published in June 1993
Book
Paperback/Softback
144 pages
978-1-85029-508-2 (ISBN)
Description
A cookery book based on Greek cuisine, which contains around 100 recipes and also looks at the traditions and influences behind the food. Originally published in 1991 and now available in paperback.
A cookery book based on Greek cuisine, which contains around 100 recipes and also looks at the traditions and influences behind the food. Originally published in 1991 and now available in paperback.
A cookery book based on Greek cuisine, which contains around 100 recipes and also looks at the traditions and influences behind the food. Originally published in 1991 and now available in paperback.
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Edition type
New edition
Illustrations
77ill.(57col.).
Dimensions
Height: 250 mm
Weight
512 gr
ISBN-13
978-1-85029-508-2 (9781850295082)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification