Jacobs from a Greek Island
Published on 15. June 1995
Book
Paperback/Softback
144 pages
978-1-85029-803-8 (ISBN)
Description
With an emphasis on fresh ingredients cooked in a simple fashion, this book takes the best elements of the local cuisine and adapts them for the modern kitchen.
With an emphasis on fresh ingredients cooked in a simple fashion, this book takes the best elements of the local cuisine and adapts them for the modern kitchen.
With an emphasis on fresh ingredients cooked in a simple fashion, this book takes the best elements of the local cuisine and adapts them for the modern kitchen.
More details
Series
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Edition type
New edition
Illustrations
57 colour photographs, 20 b&w illustrations
Dimensions
Height: 253 mm
Width: 201 mm
Weight
544 gr
ISBN-13
978-1-85029-803-8 (9781850298038)
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Schweitzer Classification