Atlas of Laparoscopic Colon Surgery
Carroll C. Cann(Editor)
Lippincott Williams and Wilkins (Publisher)
Published on 1. August 1996
Book
Hardback
230 pages
978-0-683-30032-1 (ISBN)
Description
This beautifully illustrated reference gives the surgeon unparalleled views of the latest laparoscopic procedures in colon and rectal surgery. The rapid growth of minimally invasive techniques has been captured in this special area by leading surgeons who are pioneers in the field. The text is designed to help the surgeon hone laparoscopic skills needed to provide patients the inherent benefits, such as reduced morbidity, earlier return to normal activity, and improved functional outcomes
This beautifully illustrated reference gives the surgeon unparalleled views of the latest laparoscopic procedures in colon and rectal surgery. The rapid growth of minimally invasive techniques has been captured in this special area by leading surgeons who are pioneers in the field. The text is designed to help the surgeon hone laparoscopic skills needed to provide patients the inherent benefits, such as reduced morbidity, earlier return to normal activity, and improved functional outcomes
This beautifully illustrated reference gives the surgeon unparalleled views of the latest laparoscopic procedures in colon and rectal surgery. The rapid growth of minimally invasive techniques has been captured in this special area by leading surgeons who are pioneers in the field. The text is designed to help the surgeon hone laparoscopic skills needed to provide patients the inherent benefits, such as reduced morbidity, earlier return to normal activity, and improved functional outcomes
More details
Language
English
Place of publication
Philadelphia
United States
Target group
College/higher education
Professional and scholarly
Illustrations
199 illustrations
Dimensions
Height: 279 mm
Width: 216 mm
Weight
1156 gr
ISBN-13
978-0-683-30032-1 (9780683300321)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Author
Clinical Associate Professor, Department of Surgery, University of Miami, Florida, USA
Volume editor
Content
Part 1 Principles: the evolution of laparoscopic general surgery; fundamental principles and perioperative management; complications and controversies. Part 2 Techniques: appendectomy; right hemicolectomy; transverse colectomy; left hemicolectomy; sigmoid and low anterior resection; abdominoperineal resection; total abdominal colectomy; colostomy formation and closure; rectopexy.