The World Cookbook for Students
Volume 2, Costa Rica to Iran
Published on 30. November 2006
Book
Hardback
248 pages
978-0-313-33456-6 (ISBN)
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More details
Series
Language
English
Place of publication
United States
Publishing group
Bloomsbury Publishing Plc
Target group
College/higher education
Professional and scholarly
Interest Age: From 8 to 12 years
ISBN-13
978-0-313-33456-6 (9780313334566)
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Schweitzer Classification