Process Engineering in Biotechnology
Published on 1. August 1991
Book
Hardback
160 pages
978-0-471-93231-4 (ISBN)
Description
The design of biotechnological processes involves the integration and interaction of a range of different disciplines in science, technology and engineering. An important aspect of this collaboration is communication between the participants, familiarity with the terminology used and an appreciation of the potential problems of each discipline. This book introduces non-engineers - mainly biologists - to basic chemical (process) engineering. Mathematics is an essential component of this subject and the author aims to deal with this in a simple and straightforward manner, including worked examples, which the non-engineer should find easy to follow.
More details
Series
Language
English
Place of publication
Chichester
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 235 mm
Width: 160 mm
Weight
390 gr
ISBN-13
978-0-471-93231-4 (9780471932314)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Content
Sterilization processes; fermentor (reactor) design theory; fermentor design; basic heat transfer; separation processes; concentration; manufacture of solid products; large-scale industrial processes.